White Wine Sage Pickerel

• 2skinless pickerel filletskinless pickerel fillets, (1-1/2 lb/750 g total)
• 1/4cup cup(50 mL) (50 mL) finely chopped red onionred onions
• 2tbsp tbsp(25 mL) (25 mL) dry white wine
• 1tbsp tbsp(15 mL) (15 mL) chopped fresh sage
• 2garlic clovegarlic cloves, minced
• 1/2tsp tsp(2 mL) (2 mL) salt
• 1/2tsp tsp(2 mL) (2 mL) pepper

1. Cut fillets in half crosswise. Cut four 12-inch (30 cm) lengths of heavy-duty or double-thickness foil. Place 1 piece fish on each piece, just off centre. Top each with one-quarter each of the onion, wine, sage, garlic, salt and pepper. Bring foil up over fish; double-fold and press edges in to seal.
2. Place packets on grill over medium-high heat; close lid and grill until fish flakes easily when tested, 6 to 8 minutes.
3. Make wine cream sauce
4. 1 or 2 chopped green onions
5. 1 clove of garlic, minced
6. 1tbs chopped sage
7. 1/4 c. wine
8. 1/4 c. cream
9. Salt and pepper to taste

pickerel filletskinless pickerel, red onionred onions, fresh sage, clovegarlic, salt, pepper

Taken from www.epicurious.com/recipes/member/views/white-wine-sage-pickerel-50100871 (may not work)