Shrimp Stir-Fry

• 6 ounces shrimp, peeled
• 1/4 tablespoon low-sodium soy sauce
• 1/2 teaspoon rice vinegar
• 1/4 cup fat-free chicken broth
• 1/4 teaspoon garlic, minced
• 1/4 teaspoon ginger, minced
• 1/2 cup red onion, sliced in wedges
• 1/2 cup broccoli florets
• 1-1/4 cups snow peas, trimmed
• 1-1/2 cups mushrooms, halved
• 1/4 cup yellow bell pepper, cubed
• 1/4 cup canned water chestnuts, drained

1. 1. Rinse shrimp and drain well.
2. 2. Heat the soy sauce, rice vinegar, and 2 tablespoons of the chicken broth in a saute pan over medium heat.
3. Add the garlic and ginger and saute until tender.
4. 3. Add all the vegetables to the pan and continue to saute, stirring and adding more broth as necessary.
5. Add shrimp when the vegetables are halfway cooked and saute until the vegetables are tender and the
6. shrimp are opaque.

shrimp, soy sauce, rice vinegar, chicken broth, garlic, ginger, red onion, broccoli florets, snow peas, mushrooms, yellow bell pepper, water chestnuts

Taken from www.epicurious.com/recipes/member/views/shrimp-stir-fry-50187166 (may not work)