Sauteed Chicken Strips

• 1 1/2 lb. skinless chicken
• 2 Tbsp. flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. butter
• 2 Tbsp. oil
• 2 c. green grapes
• 1/2 c. chicken broth
• 1/2 c. heavy cream
• 2 Tbsp. white wine
• 2 Tbsp. parsley

1. Cut the chicken breasts crosswise into 1/2 inch wide strips. In a small bowl, combine the flour, salt and pepper.
2. Toss the chicken strips in the seasoned flour to coat lightly.
3. Set the chicken aside.
4. In a large skillet, melt butter in the oil over medium heat until hot.
5. Add chicken pieces and stir-fry until the chicken just begins to brown, 3 to 4 minutes.
6. Add the grapes, chicken broth, cream and wine.
7. Let mixture come to a boil. Reduce heat to medium.
8. Cover and simmer, stirring often, until chicken is cooked through and the grapes are slightly softened, 3 to 4 minutes.

chicken, flour, salt, pepper, butter, oil, green grapes, chicken broth, heavy cream, white wine, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=335787 (may not work)