Melting Pot Turkey Burger

• 1lb ground turkey breast
• 1/4 lb turkey pastrami sliced thin
• 1 large red onion
• 2 garlic cloves chopped finely
• 8 oz baby bella mushrooms-medium chopped
• 1 mango
• 1 lime
• 1 avacado
• 1/4 cup chopped fresh cilantro(or parsley)
• 1 tbsp ground cumin
• 4 tbsp olive oil
• 1 cup shredded white sharp cheddar
• 4 tbsn mayonnaise
• 2 tbsp prepared wasabi
• 6 tbsp Tomato salsa of choice(Jarred or Homemade)
• 6 onion rolls
• salt and pepper to taste

1. Saute mushrooms, half of the garlic, and 1/2 tspn of salt,on medium heat until moisture is released. Place 1/3 of the mushrooms in a medium size bowl with ground turkey. Reserve the rest.
2. ~Add 2 tbsp of oil to the same pan as you sauteed the mushrooms, add sliced onions, remaining garlic, 1/2 tspn of salt, 1/4 tspn pepper. Saute on medium, stirring frequently until caramelized and brown. Remove 1/3 of the onions and cool slightly, then chop them well. Add to the ground turkey, reserve the rest.
3. ~Mash avacado, and add 1 tbsp minced cilantro, juice of half a lime, 1 tspn cumin, salt and pepper to taste. Reserve.
4. ~Mash mango, add 2 tspn to a small bowl holding the mayonnaise, and wasabi. Mix well. Reserve. Place the rest of the mango in the bowl holding the turkey.
5. ~Add 1/2 tspn of salt and pepper, and 1 tpsp of oil to turkey-mix well
6. ~Make 6 patties and place on slightly oiled broiling pan, and place under the broiler turning half way until done( about 5 minute per side.)
7. ~Prepare buns by slicing in half and brushing each half with a little oil or butter, and place oil side up on a sheet pan.
8. ~When burgers are done, top them with the cheese, and remove them from the broiler(keeping them on the pan to keep warm), and place the buns under the broiler.
9. ~When buns are toasted, place them on individual plates.
10. ~Coat top and bottom half of each bun with the mayonnaise mix.
11. ~Place a couple of slices of Pastrami on the bottom bun, and top with the burger.
12. ~place mushrooms, then onions, then avacado, then salsa on top of each burger patty. Enjoy with lots of napkins!

ground turkey, turkey, red onion, garlic, baby bella mushrooms, mango, lime, avacado, fresh cilantroor parsley, ground cumin, olive oil, white sharp, tbsn mayonnaise, wasabi, tomato salsa, onion rolls, salt

Taken from www.epicurious.com/recipes/member/views/melting-pot-turkey-burger-50026136 (may not work)