Ruffelstiltskin Bake

• 5 cups cooked chicken or turkey
• 1 can pure pumpkin (540 ml)
• 1 cup uncooked white rice
• 1 cup diced sweet potatoes
• 1 cup chopped celery
• 2 cups chopped carrots
• 1 cup raw spinach
• 1/2 cup peas (I use frozen)
• 4 medium or large eggs

1. 1) Cut all vegetables and cook meat if it isn't already cooked.
2. 2) Preheat oven to 350 degrees
3. 3) Put all vegetables in a large pot with 6 cups of water and cook on medium heat until soft. Drain.
4. 4) Boil rice (about 20 mins). Drain.
5. 5) Combine rice, vegetables, cooked meat and eggs into a large casserole dish (lightly greased).
6. 6) Bake for 35 minutes.
7. This recipe is more of a guideline. Feel free to swap vegetables with other dog-friendly vegetables or omit an item or two. This is just the mix that has worked well for me.

chicken, pumpkin, white rice, sweet potatoes, celery, carrots, raw spinach, peas, eggs

Taken from www.epicurious.com/recipes/member/views/ruffelstiltskin-bake-52540951 (may not work)