Deep Fried Chocolate Chip Cookie Dough

• Dough
• 4 tbsp softened butter
• 1/4 cup light brown sugar
• 3 tbsp sugar
• 1/4 tsp vanilla extract
• 2 tbsp vegetable oil
• 1/4 tsp salt
• 1/2 cup flour
• 1/4 cup chocolate chips
• 1-2 tbsp water
• corn starch for rolling dough in
• Batter-
• 1 Egg
• 1 cup Ice Cold Water
• 1 cup Self Rising flour
• 2 tbsp Confectioners Sugar

1. In a large mixing bowl, cream together light brown sugar, sugar and butter. While mixing, add vanilla and 1 tbsp of oil, followed by slowly adding the 1/2 cup flour. Add salt, followed by second tbsp of oil. The dough may be dry and crumbly. While mixing, slowly add enough water to give the dough a moist but not overly wet consistency. Mix in chocolate chips.
2. Remove from mixer and roll dough between your palms into ping pong size balls. Roll in corn starch, shake to remove excess flour.
3. With a fork, mix together egg and water. Add flour and sugar to egg and water mix. Dip cookie dough balls in batter, make sure that the dough is completely covered in batter so that they won't leak out dough when frying. Using a slotted spoon or mesh spider quickly place 3-4 at a time in 375 F oil for 1 and a half to 2 minutes minutes until golden brown on the outside. Serve in paper trays and top with chocolate sauce and powdered sugar.

dough, butter, light brown sugar, sugar, vanilla, vegetable oil, salt, flour, chocolate chips, water, corn starch, batter, egg, water, flour, confectioners sugar

Taken from www.epicurious.com/recipes/member/views/deep-fried-chocolate-chip-cookie-dough-50131218 (may not work)