Hiking Bread

• 1 c. all-purpose flour
• 1 c. rye flour
• 1 1/4 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 1/2 c. nonfat yogurt
• 2 Tbsp. firmly packed brown sugar
• 1/4 c. light molasses
• 1 1/2 c. old fashioned oats
• 1 c. raisins

1. Lightly spray a 9 x 5-inch loaf pan with Pam.
2. Combine flours, baking powder, baking soda and salt in a medium bowl.
3. In a large bowl, beat yogurt, brown sugar and molasses until smooth.
4. Add oats and mix well.
5. Add flour and raisins to combine.
6. The batter is very dry and it takes a little work to mix in all the flour.
7. Put in loaf pan and let rest 20 minutes.
8. Bake for 45 to 55 minutes in a 350u0b0 oven until lightly browned and edges have begun to pull away from the sides of the pan.

flour, rye flour, baking powder, baking soda, salt, nonfat yogurt, brown sugar, light molasses, oats, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=132601 (may not work)