Slow Cooker Honey Baked Ham

• 7-10 lb spiral ham (mine was pre-cooked)
• 2 tablespoons brown Dijon mustard (I used spicy)
• 1/2 cup brown sugar
• 1/2 cup honey
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/3 cup of water
• 2 tablespoons corn starch

1. Spray your crock pot with non-stick cooking spray (if you have a slow cooker liner, I suggest using it- it will make clean-up a breeze!). Place ham in the crock pot.
2. Combine sugar, honey, nutmeg, cinnamon, and mustard in a sauce pan on medium heat. Let cook for 2-5 minutes (until ingredients melt and combine) and whisk thoroughly. Remove from heat.
3. Pour water in the bottom of the crock pot. Pour honey/brown sugar mixture over the ham.
4. If the lid does not fit over your ham, you can make a tin foil tent (I used an 8 lb ham and it didn't fit in my 6 quart slow cooker).

spiral ham, brown dijon mustard, brown sugar, honey, nutmeg, cinnamon, water, corn starch

Taken from www.epicurious.com/recipes/member/views/slow-cooker-honey-baked-ham-52998931 (may not work)