Carrot-Pineapple Delight

• 1/2 c. sugar
• 1 1/2 c. all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/8 tsp. salt
• 1 large egg
• 1 c. carrot, shredded
• 1/2 c. canned pineapple in juice
• 1 Tbsp. vegetable oil
• 1 tsp. vanilla extract

1. Sift together into a mixing bowl sifted all-purpose flour, sugar, baking powder, baking soda, ground cinnamon and salt.
2. Add oil, egg, finely shredded carrots, crushed pineapple with juice and vanilla.
3. Mix until moistened; beat 2 minutes at medium speed on electric mixer.
4. Spray an 8 x 8 x 2-inch baking pan with nonstick spray coating.
5. Pour batter evenly into pan.
6. Bake in a 350u0b0 oven for 20 to 25 minutes or until a toothpick inserted near the center of the cake comes out clean.
7. Cool on wire rack.
8. Frost with Light Cream Cheese Topping.
9. Yields 9 (2-ounce) servings.

sugar, flour, baking powder, baking soda, cinnamon, salt, egg, carrot, pineapple, vegetable oil, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=320695 (may not work)