Avacado Egg Rolls

• 2 Avacados, peeled, cubed
• 4 oz. cream cheese, softened
• 1/4 cup sun dried tomatoes, chopped
• 1/2 cup red onion, chopped
• 1/2 cup cilantro, chopped
• 1/4 c. pine nuts, chopped
• 1/4 tsp ancho chille powder
• Salt and Pepper to Taste
• Egg Roll/Spring Roll Wrappers
• 2 Tbls Flour
• 2 Tbls Water
• Oil for frying

1. Combine softened cream cheese, sun dried tomatoes, red onion, cilantro, pine nuts until smooth and well mixed.
2. Take one egg roll wrapper, lay on flat surface with one corner pointing towards you. Add two tablespoons of cream cheese filling in the center of the egg roll wrapper, top with several cubes of the avacado.
3. Make a paste(glue)with 2 tbls water and 2 tablespoons flour in a small bowl. Fold wrapper - take corner pointing towards you and fold it up over filling. Take each side corner and fold them in. Paste the corners shut with the flour(glue) mixture. Roll egg roll up towards top corner. Seal top corner with flour paste.
4. Heat one inch of canola oil in a frying pan or wok. Fry egg roll in oil until golden brown on each side.
5. Serve with soy sauce, or spicy ginger sauce.

cream cheese, tomatoes, red onion, cilantro, pine nuts, chille powder, salt, egg roll, flour, water

Taken from www.epicurious.com/recipes/member/views/avacado-egg-rolls-1216135 (may not work)