Lime Yogurt Panna Cotta

• 1 cup full fat yogurt
• 1/4 cup lime juice
• 2 tsp lime zest
• 1 tsp gelatin powder
• 1 and 1/4 cups whipping cream, divided
• 1/2 cup sugar
• Lime zest for garnish

1. 1. Line a fine mesh strainer with a couple of pieces of paper towel. Put the yogurt in the strainer over a bowl. Cover and refrigerate a few hours or overnight.
2. 2. Combine 1/4 cup lime juice and zest in saucepan. Sprinkle gelatin over and let soften 5 minutes. Add 1/4 cup whipping cream and stir over low heat until gelatin dissolves. Remove from heat.
3. 3. Whisk yogurt cheese and 1/2 cup sugar in medium bowl. Gradually whisk in remaining 1 cup whipping cream until smooth. Whisk gelatin mixture into cream mixture until combined.
4. 4. Pour and spoon into any pretty little glasses or ramekins. Cover with plastic wrap and chill until set, at least 4 hours or overnight.
5. 5. Serve topped with lime zest, fresh raspberries or mango.

yogurt, lime juice, lime zest, gelatin powder, whipping cream, sugar

Taken from www.epicurious.com/recipes/member/views/lime-yogurt-panna-cotta-52981961 (may not work)