Torta Di Mele (Rosh Hashona)

• 4 large cooking apples
• 1.5 cups sugar
• 1 tsp cinnamon
• 1tbs rum
• 1/2 c veggie oil
• 1 tbs honey
• 3 eggs
• 1 c orange juice
• 1 tspp vanilla
• 3 c flour
• 2 tsp baking powder

1. Cut apples into thin slices, put in a bowl with 2tbs sugar, cinnamon and rum. Mix well and set aside.
2. Cream oil, sugar and honey. Add eggs one at a time, beating with each one.
3. Mix together orange juice and vanilla. Alternately add the liquids and flour/bp.
4. Put 1/3 of mixutre in springform pan, spread 1/2 of the apples, andother 1/3 of the mixture and the other 1/2 apples, topping with 1/3 of the batter.
5. Bake at 350 degrees for 1.5 hours. Serve at room temp.

cooking apples, sugar, cinnamon, rum, veggie oil, honey, eggs, orange juice, vanilla, flour, baking powder

Taken from www.epicurious.com/recipes/member/views/torta-di-mele-rosh-hashona-52230241 (may not work)