Chicken Or Beef Soup(Brodo Di Pollo)

• 1 (3 lb.) stewing chicken
• 5 qt. water
• 1 medium onion, sliced
• 2 to 3 Tbsp. salt
• 4 carrots, cubed
• 1 (1-inch) cube Parmesan cheese
• 4 stalks celery, cubed
• 1/16 tsp. oregano
• 1/16 tsp. pepper
• 4 oz. whole tomatoes
• 1 sprig parsley

1. Rinse chicken thoroughly
2. with
3. salt.
4. Place
5. in
6. large saucepan with water.
7. Should
8. cover
9. chicken by 3-inches.
10. Add onion and bring to boil.
11. Skim
12. surface of soup with spoon and discard.
13. After no more foam
14. appears,
15. add
16. the
17. rest
18. of the ingredients.
19. Lower to a medium boil and simmer for 2 hours or until chicken is tender
20. to
21. fork.
22. Remove
23. chicken and strain broth.
24. You may debone and cut
25. up
26. chicken to add to broth or set aside for chicken salad.
27. Makes
28. 8 to 10 servings.
29. Variation: This broth can be
30. used
31. over rice, noodles and various other shapes of pasta.

stewing chicken, water, onion, salt, carrots, parmesan cheese, stalks celery, oregano, pepper, tomatoes, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=606870 (may not work)