Oregon Chops

  1. PREPARE INGREDIENTS-LEEKS
  2. Chop off both ends of leeks.
  3. Cut in half lengthwise
  4. Rough chop, separate pieces
  5. Put in large bowl of water to remove any dirt
  6. .
  7. PREPARE INGREDIENTS-MUSHROOMS
  8. Pre-sliced mushrooms or any variety of wild mushrooms
  9. .
  10. PREPARE INGREDIENTS-SHALLOTS
  11. peeled & rough sliced/chopped
  12. .
  13. #1 CHOPS & LEEKS/WINE MIXTURE
  14. salt & pepper chops
  15. Heat pan-medium/high heat
  16. Then add some EVO
  17. brown chops
  18. remove chops & cover with aluminum foil, set aside
  19. Add leeks
  20. Scrape bottom of pan
  21. Cook down leeks
  22. Add cranberries
  23. Add wine
  24. Cook through to near boiling
  25. .
  26. #2 PAN-HAZLENUTS
  27. chop whole hazlenuts
  28. brown in small pan
  29. .
  30. #3 PAN-OREGON HASH
  31. Heat pan-medium/high heat
  32. Then add some EVO
  33. Add mushrooms and shallots
  34. DO NOT SALT UNTIL COOKED DOWN. SALTING NOW WILL PULL OUT WATER FROM MUSHROOMS AND MAKE THEM TOUGH
  35. After cooked down, salt & pepper slightly
  36. Add kale or swiss chard
  37. Cook down somewhat
  38. Add beets
  39. Heat through
  40. .
  41. #4-BROILED BREAD/CHIVES
  42. Drizzle one side of bread with EVO
  43. Broil one side of bread
  44. .
  45. SERVE-LARGE PLATTER
  46. Arrange Chops
  47. Pour Leeks/Wine sauce over chops
  48. Arrange bread around chops
  49. Sprinkle chives over bread
  50. .
  51. SERVE-LARGE BOWL-OREGON HASH
  52. Shallots/Mushrooms/Kale (or Swiss Chard)/Beets mixture
  53. Sprinkle with Blue Cheese
  54. Sprinkle with Hazlenuts

chops, evo, pork loin chops, salt, pepper, leeks, cranberries, wine, oregon hash, hazlenuts, evo, shallots, wild mushrooms, salt, pepper, beets, blue cheese, bread, grain bread, fresh chopped chives

Taken from www.epicurious.com/recipes/member/views/oregon-chops-1203372 (may not work)

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