Doug'S Crab Cakes And Sauce

• 1 cup Crushed Original Ritz Crackers
• 1/2 Red pepper - diced
• 2 Green Onions - thinly sliced
• 4 sprigs Parsley
• 1/4 teaspoon Hot Pepper Sauce
• 1 Egg White
• 2 tablespoons Mayonaise
• 1 tablespoon Lemon Juice
• 1/2 teaspoon Worcestershire Sauce
• 2 teaspoons Dijon Mustard
• 1/4 teaspoon Old Bay Seasoning
• 1/4 teaspoon Dry Mustard Powder
• 1/2 teaspoon Garlic Powder
• 3 cans Cans of Crab Meat
• 1/2 cup Mayonaise
• 1 clove Garlic
• 2 tablespoons Chopped Chives
• 3 tablespoons Lemon Juice
• 1 pinch Salt and Pepper

1. Crab Cakes
2. Add 1/2 of Ritz crumbs, pepper, onions, and parsley. Mix in egg white, mayonaise, lemon juice, Worcestershire sauce, and Dijon mustard. Add Old Bay, dry mustard and garlic powder.
3. Fold in crab meat and form into 6 patties.
4. Fry 5 minutes each side. Drain on paper towels.
5. Sauce
6. Mix all ingredients together.

crackers, red pepper, green onions, parsley, pepper sauce, egg, mayonaise, lemon juice, worcestershire sauce, dijon mustard, bay seasoning, dry mustard powder, garlic, mayonaise, clove garlic, chives, lemon juice, salt

Taken from www.epicurious.com/recipes/member/views/dougs-crab-cakes-and-sauce-56c28a5c3a88332b064ccfaa (may not work)