Pumpkin Pie Protein Overnight Oatmeal

• 3 tbs
• Pumpkin
• 1/2 cup
• Unsweetened almond milk or low fat milk of choice
• 1/4 cup
• Plain low fat Greek yogurt
• 1/4 tsp
• Pumpkin pie spice
• 1/4 tsp
• Cinnamon
• 1/8 tsp
• Salt
• 2 tbs
• Baking stevia or 1/4 cup sweetener that measures like sugar 1
• 1 cup
• Old fashioned oats
• 1/4 cup
• Protein powder (or additional oats)
• Optional:
• 1 tbs Low sugar maple syrup or honey, chopped pecans or nuts for topping
• 6
• WWP+*

1. In a small bowl, mix the pumpkin, milk, and yogurt together. Add the rest of the ingredients and stir to combine. Divide between 2 small bowls, mugs, or mason jars. Cover and refrigerate overnight (or for at least an hour so the oats soften and absorb the liquid). Top with syrup/honey or chopped pecans for crunch if desired! Enjoy cold, or microwave for 30-60 seconds to enjoy warm!

pumpkin, almond milk, yogurt, cinnamon, salt, baking stevia, oats, syrup

Taken from www.epicurious.com/recipes/member/views/pumpkin-pie-protein-overnight-oatmeal-52515641 (may not work)