Sauteed Calamari In Marinara Sauce
- hot peppers (to taste)
- black olives
- olive oil
- salt
- pepper
- oregano
- calamari
- bread crumbs
- marinara sauce
- lemon wedges
- 1)Saute hot peppers (add more or less depending on the spice level you prefer), capers, black olives, in a bit of olive oil, with a bit of salt, pepper, and oregano. Medium heat, roughly 4 minutes.
- 2)Toast your bread crumbs in another pan with a little butter... simply toasted, not burnt.
- 3)Add your marinara sauce (can be home-made or not) in with the peppers, etc., until warm, then add your fresh calamari for roughly 2 minutes. Adirondack Bob says "You want them cooked, not rubberized." They cook quickly fresh, any longer and they will become rubbery.
- 4)De-seed your lemons wedges.
- 5)Pour your calamari dish into your serving dish, add your toasted bread crumbs on top. Add your lemon wedges.
- Enjoy!
hot peppers, black olives, olive oil, salt, pepper, oregano, calamari, bread crumbs, marinara sauce, lemon wedges
Taken from www.epicurious.com/recipes/member/views/sauteed-calamari-in-marinara-sauce-53083461 (may not work)