Dana'S Pineapple Layer Cake
- 1 pkg. yellow cake mix
- 4 eggs
- 1 cup of veg. oil
- 2 cups water
- 2 cans crushed pineapple
- 1-16 oz. container of sour cream
- 1-large container of Cool Whip
- 2 cups of sugar
- Preheat oven to 325 degrees. Mix cake mix as instructed on box. Pour into two 9 inch round pans. Place in oven for appoximately 15-22 minutes. Meanwhile, mix sour cream, well drained pineapple,
- and sugar in large bowl. After mixture is blended well, take half of mixture and mix with the container of cool whip. Set both mixtures in the refrigerator until cake is done and completely cooled. Once cake is cooled, take the mixture without the cool whip and spread on top of one of the cakes. Take the other cake and set on top of the first layer. Your mixture should be in between the two layers. Now, take our your Cool Whip mixture and spread all over the cake, like frosting. Keep refrigerated until ready to serve. Enjoy!
yellow cake mix, eggs, oil, water, pineapple, container of sour cream, sugar
Taken from www.cookbooks.com/Recipe-Details.aspx?id=74831 (may not work)