Corn Chowder With Chicken

• 1 lb pork belly, Diced
• 2 lbs chicken breasts, Cubed
• 2 cups yellow onions, Diced
• 2 cups red potatoes, Diced
• 2 cups celery, Chopped
• 2 cups carrots, Chopped
• 3 cups frozen corn
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 2 (14 1/2 ounce) cans chicken broth
• 1 cup half-and-half

1. Set skillet to Medium-High.
2. Add Pork Belly to skillet.
3. Cook until browned.
4. Remove Pork Belly, set aside.
5. Set slow-cooker to High.
6. Add Chicken to skillet with pork drippings.
7. Cook until browned.
8. Remove Chicken, add to slow-cooker.
9. Add Onion and Celery to skillet.
10. Cook until tender.
11. Add Chicken Broth and Soups to skillet with Onion and Celery.
12. Cook through, add to slow-cooker.
13. Add Carrots, Potatoes, Corn, Thyme to slow-cooker.
14. Stir together.
15. Cook in show-cooker on High 2-3 hours.
16. Add Half and Half 10-15 minutes before serving.
17. Use Pork Belly as Garnish.

pork belly, chicken breasts, yellow onions, red potatoes, celery, carrots, frozen corn, condensed cream, condensed cream, chicken broth

Taken from www.epicurious.com/recipes/member/views/corn-chowder-with-chicken-50055742 (may not work)