2Good 2Be Easy Crawfish Gumbo

• 2 cloves garlic finely chopped
• 2 tbsp. Olive Oil
• 1/2 c. each:
• chopped Onion
• Bell Pepper
• Celery
• 2 lbs. Frozen crawfish w/juice
• 1 can each:
• 98% Fat-Free Cream of Mushroom
• 98% Fat-Free Cream of Chicken
• 2 can's each:
• Cream of Shrimp
• Tony's Ettouffe Sauce
• (Sometimes hard to find, but
• most Krogers stores have it
• in stock)
• 8 oz. Bertoli Light Alfredo
• To Taste:
• Tony's Original Seasoning
• Salt
• Pepper

1. Heat oil and garlic until fragrant. Add chopped onions, bell pepper and celery and saute 3-5 minutes until tender. Add soups, sauces and thawed crawfish (w/juice) and cook on medium to low heat for 15 minutes. Season to taste and serve.
2. *Best served with rice.
3. *In the off-season you can use only 1lb of crawfish and add 1 diced sausage link and 1 diced chicken breast.
4. *Leftovers may be frozen for later enjoyment!

garlic, olive oil, onion, bell pepper, celery, juice, cream of mushroom, cream of chicken, cream of shrimp, ettouffe sauce, krogers, s original seasoning, salt, pepper

Taken from www.epicurious.com/recipes/member/views/2good-2be-easy-crawfish-gumbo-1201133 (may not work)