Oatmeal-Honey Bread(Easy To Make And Good For You!)

• 4 c. rolled oats (noninstant)
• 1/2 c. wheat germ
• 3 tsp. salt
• 4 Tbsp. safflower oil or other shortening
• 1 c. honey
• 5 c. boiling water
• 4 pkg. dry yeast
• 1/2 c. warm water
• 6 c. whole wheat flour
• approximately 6 c. unbleached white flour

1. Preheat oven to 350u0b0.
2. Combine first 5 ingredients in large bowl and pour boiling water over all.
3. Let cool until lukewarm (approximately 1/2 hour).
4. Dissolve yeast in warm water and add to mixture.
5. Add flour one cup at a time, mixing well until dough is no longer damp or sticky.
6. Knead well; cover and let rise until dough becomes double in bulk.
7. Punch down and divide 4 equal shares.
8. Shape into loaves, kneading each one.
9. Let rise in buttered pans until doubled in bulk and bake in preheated oven at 350u0b0 for 45 minutes to 1 hour.

rolled oats, germ, salt, safflower oil, honey, boiling water, yeast, warm water, whole wheat flour, unbleached white flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=167762 (may not work)