Pumpkin, Spinach & Feta Frittata

• 4 cups cubed fresh pumpkin
• 2 medium potatoes, peeled and coarsely chopped
• 1/2 bunch spinach, chopped
• 200g crumbled feta cheese
• 3/4 cup (90g) grated cheddar cheese
• 8 eggs, lightly beaten
• 1 small red onion, thinly sliced

1. Preparation method
2. Prep: 20 minutest| Cook: 25 minutes
3. 1. Preheat oven to 200 degrees C. Lightly grease a 25cm square baking dish and line it with baking paper.
4. 2. Place the pumpkin in a microwave-safe bowl; cover and cook in microwave on full power, stirring halfway through cooking time, until tender, about 5 minutes. Place the potato in a microwave-safe bowl; cover and cook in microwave on full power until tender enough to pierce with a fork, about 4 minutes.
5. 3. Combine the pumpkin and potato in a large bowl. Add the spinach, feta, cheddar and eggs; stir. Transfer mixture to prepared dish; top with sliced onion.
6. 4. Bake in preheated oven until firm, about 25 minutes. Allow to rest 5 minutes before serving.

pumpkin, potatoes, spinach, feta cheese, cheddar cheese, eggs, red onion

Taken from www.epicurious.com/recipes/member/views/pumpkin-spinach-feta-frittata-50159648 (may not work)