Penne Delicioso A La Vodka

• 2 T. olive oil
• 2 garlic cloves, diced
• 1 28 oz. can whole peeled tomatoes, cut in half
• 1 large or 2 small chicken breasts, cut in chunks
• 6 oz. italian sausage
• 1/2 c. chopped fresh basil
• 1/4 c. vodka
• 1 1/2 c. heavy whipping cream, half and half, or fat free half and half
• 1 12 oz. package penne pasta
• 1/2 t. red pepper flakes
• salt and pepper to taste
• freshly grated or shaved Parmesan cheese

1. DIRECTIONS:
2. Bring a large pot of salted water to a boil.
3. In a large skillet over medium heat olive oil, then saute chicken and sausage until no longer pink. Add garlic and red pepper. Cook 1 to 2 minutes or until garlic is soft but not brown. Stir in tomatoes (including juice), breaking up a bit with fork, and 1/2 of the basil, reserving the other half for garnish. Add salt and pepper and simmer 5-10 minutes.Stir in vodka and cook 15 minutes more.
4. While the sauce is simmering,
5. Cook pasta al dente. Strain well and return to the warm pot.
6. Stir cream into sauce and cook 10 minutes more. Toss with hot pasta. Garnish with remaining basil and parmesan cheese.

olive oil, garlic, tomatoes, chicken breasts, italian sausage, fresh basil, vodka, heavy whipping cream, penne pasta, red pepper, salt, freshly grated

Taken from www.epicurious.com/recipes/member/views/penne-delicioso-a-la-vodka-1200483 (may not work)