Tiramisu

• 1/3 cup powered sugar
• 1/4 cup plus 1 teaspoon dark rum
• 4 tablespoons brandy
• 1/2 teaspoon ground nutmeg
• 2 8-ounce containers mascarpone cheese*
• 2 cups chilled whipping cream
• 2 teaspoons vanilla extract
• 6 1/2 teaspoons instant espresso powder
• 7 tablespoons Kahlua or other coffee liqueur
• 20 crisp ladyfinger cookies
• 4 semisweet chocolate squares grated

1. Whisk cup sugar, rum, brandy, and nutmeg in metal bowl with mascarpone, 1 container at a time until blended.
2. Beat whipping cream, vanilla, 1 tablespoon brandy, and 1 teaspoon rum in large bowl until cream holds peaks. Fold in mascarpone mixture.
3. Add espresso powder to water; stir to dissolve. Mix in liqueur. Submerge 1 biscuit in espresso mixture, turning to coat twice; shake excess liquid back into pan. Place dipped biscuit around bottom of square dish. Repeat with enough biscuits to go around bottom.
4. Spoon 2 cups mascarpone mixture over biscuits; spread to cover. Sprinkle 1/4 cup ground chocolate over, making chocolate visible at sides of dish. Repeat with more biscuits dipped into espresso mixture, mascarpone mixture, and ground chocolate in one more layer covering completely. Cover and chill overnight.

powered sugar, dark rum, brandy, ground nutmeg, mascarpone cheese, chilled whipping cream, vanilla, espresso powder, coffee, cookies, chocolate

Taken from www.epicurious.com/recipes/member/views/tiramisu-1246030 (may not work)