Swordfish With Lime Inger Glaze

• 1/4 cup fresh lime juice
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon minced peeled fresh ginger
• 1/2 teaspoon grated lime peel
• 26- to 7-ounce swordfish steaks (each about 3/4 to 1 inch thick)
• Lime wedges

1. Whisk first 5 ingredients in glass pie dish to blend. Add fish; turn to coat with marinade.
2. Refrigerate at least 3 hours or up to 6 hours, turning once.
3. Preheat broiler. Remove fish from marinade; reserve marinade. Place fish on broiler pan
4. or baking sheet. Sprinkle with salt and pepper. Broil fish until opaque in center, about 3
5. minutes per side.
6. Meanwhile, transfer marinade to heavy small saucepan. Boil marinade until reduced to
7. thin glaze, about 6 minutes. Spoon glaze over fish. Garnish with lime wedges and serve.

lime juice, honey, soy sauce, fresh ginger, lime peel, swordfish, wedges

Taken from www.epicurious.com/recipes/member/views/swordfish-with-lime-inger-glaze-50127642 (may not work)