Chocolate-Peanut Butter Mallow Bars

• 1 (18 ounce) boxes devil's food cake mix
• 1/2 cup butter, melted
• 2/3 cup milk, cold
• 3/4 cup creamy peanut butter
• 1 (7 ounce) jars marshmallow creme
• 1/2 cup salted peanuts
• 6 semi-sweet chocolate king squares, coarsely chopped, Baker's brand

1. -Preheat oven to 350 degrees.
2. -Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13 x 9-inch pan.
3. -Bake 12 to 14 minutes or until center is almost set; cool 3 minutes.
4. -Mix peanut butter and remaining milk; spread onto crust.
5. -Top with spoonfuls of marshmallow creme and remaining cake mixture.
6. -Sprinkle with nuts and chocolate; press gently into cake mixture.
7. -Bake 18 minutes or just until center is set.
8. -Cool before cutting

cake mix, butter, milk, peanut butter, marshmallow creme, peanuts, semisweet chocolate king squares

Taken from www.epicurious.com/recipes/member/views/chocolate-peanut-butter-mallow-bars-52473841 (may not work)