Indian Cauliflower

• 1 lb cauliflower, cut into florets
• 2 cloves garlic, chopped
• 5 green onions, chopped
• 3 Tbsp olive oil
• 1 tsp mustard seeds
• 1 tsp salt
• 1/2 tsp ground turmeric
• 1 tsp ground almonds

1. 1. heat 2 Tbsp oil in a skillet or wok over medium-high heat, add cauliflower and cook, stirring constantly 1-2 minutes (cauliflower will absorb the oil)
2. 2. Add 1/2 cup water, cover and cook 3-4 minutes, drain water and set cauliflower aside (do not overcook)
3. 3. heat remaining 1 Tbsp oil in the skillet/wok, add mustard seeds. (they will start popping, so watch out)
4. 4. Add garlic, salt and turmeric, stir, cover and cook for 2 minutes
5. 5. Add onions, almonds, and cauliflower and cook 3 minutes stirring constantly
6. serve immediately

cauliflower, garlic, green onions, olive oil, seeds, salt, ground turmeric, ground almonds

Taken from www.epicurious.com/recipes/member/views/indian-cauliflower-1245813 (may not work)