Seafood And Mushroom Scampi

• 1 lb. shrimp
• 1 lb. sea scallops
• 1 lb. mushrooms
• 6 Tablespoons butter
• 1 Tablespoon olive oil
• 1/4 cup dry white wine
• 1 Tablespoon minced green onion
• 4 to 5 cloves garlic, minced
• 2 tsp. fresh lemon juice
• 1/4 tsp. salt
• 2 Tablespoons minced parsley
• 1/4 cup shredded parmesan cheese
• 1/4 tsp. grated lemon peel
• Dash of liquid hot pepper
• Lemon wedges

1. Pat shrimp and scallops dry on paper towel. Set aside. Slice mushrooms. Set aside.
2. In a wide frying pay, melt butter and olive oil over medium heat. Stir in white wine, onion, garlic, lemon juice and salt. Cook until bubbly.
3. Add mushrooms and saute for 2 minutes.
4. Add shrimp and scallops and cook, stirring occasionally, until shrimp turn pink. (About 5 minutes). Blend in parsley, Parmesan cheese, lemon peel and hot pepper. Turn into serving dish.
5. Garnish with lemon wedges to squeeze over each serving.

shrimp, mushrooms, butter, olive oil, white wine, green onion, garlic, lemon juice, salt, parsley, parmesan cheese, pepper, lemon wedges

Taken from www.epicurious.com/recipes/member/views/seafood-and-mushroom-scampi-1201218 (may not work)