Hot 'N' Honeyed Chicken Wings
- 1 small piece fresh ginger
- 1 orange
- 3 pounds chicken wings
- 3/4 cup picange sauce
- 2/3 cup honey
- 1/3 cup soy sauce
- 1/4 cup Dijon style mustard
- 3 T vegetable oil
- grate orange and set aside. Cut off and discard wing tips. cut each wing in half at joint.
- Place chicken wings in 13/9 inch baking dish. Combine picante sauce, honey, soy sauce, mustard, oil, ginger and orange peel in small bowl; mix well. Pour over chicken wings
- Marinate covered in refrigerator at least 6 hours or overnight
- Preheat oven to 400 degrees. Drain marinade; reserve. Place chicken wings in single layer on foil lined, 15 x 10 inch jelly roll pan. Pour reserved marinade evenly over chicken wings. Bake 40 to 45 minutes until brown. Serve warm.
ginger, orange, chicken, picange sauce, honey, soy sauce, dijon style mustard, vegetable oil
Taken from www.epicurious.com/recipes/member/views/hot-n-honeyed-chicken-wings-50007594 (may not work)