Choc-Oat-Craisin-Chip Cookies

• 1 3/4 c. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 1/4 c. dark brown sugar, packed
• 1 c. (2 sticks) butter, softened
• 1/2 c. granulated sugar
• 2 lg. eggs
• 2 Tbls. milk
• 2 tsp. vanilla
• 2 1/2 c. rolled oats, regular
• 2 c. Nestle' Toll House Chips
• 1 c. walnuts, coarsely chopped
• 2 c. craisins

1. 1. Preheat oven to 375 F / 350 F convection.
2. 2. Combine flour, baking soda and salt in small bowl.
3. 3. Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy.
4. 4. Beat in eggs, milk and vanilla extract. Gradually beat in flour mixture.
5. 5. Stir in oats, chips, walnuts, and craisins ... mix well.
6. 6. Place on parchment covered baking sheet using 2 Tbls. scoop.
7. 7. Bake 16 minutes until done. Cool one minute then place on wire racks to cool completely.

flour, baking soda, salt, brown sugar, butter, sugar, eggs, milk, vanilla, rolled oats, house chips, walnuts, craisins

Taken from www.epicurious.com/recipes/member/views/choc-oat-craisin-chip-cookies-50085711 (may not work)