Plum-Fennel Salad With Honey-Ginger Dressing

• 1/4 cup fresh orange juice
• 1 tablespoon white wine vinegar
• 2 1/2 teaspoons honey
• 1 1/2 teaspoon finely grated peeled ginger, divided
• A pinch of salt
• 3 large red plums, cut into thin wedges
• 1/2 small fennel bulb, thinly sliced
• Olive oil, toasted sesame seeds, and fennel fronds for garnish

1. Whisk 1/4 cup fresh orange juice, 1 tablespoon white wine vinegar, 2 1/2 teaspoons honey, 1 teaspoon finely grated peeled ginger, and a pinch of salt in a medium bowl. Cut 3 large red plums into thin wedges and thinly slice 1/2 small fennel bulb. Add to dressing; toss to coat. Cover and chill 30 minutes to allow fennel to soften and flavors to get to know one another.
2. Toss 1/2 teaspoon finely grated peeled ginger into fruit salad. Serve drizzled with olive oil and topped with toasted sesame seeds and fennel fronds.

orange juice, white wine vinegar, honey, ginger, salt, red plums, fennel bulb, olive oil

Taken from www.epicurious.com/recipes/food/views/plum-fennel-salad-with-honey-ginger-dressing-56389860 (may not work)