Grilled Shrimp With Sweet Potatoe Slicess
- 28-30 medium Shrimp deveined
- 2-3 sweet potatoes
- 1 Cup Hellman's real Mayo
- juice from half squeezed lemon
- 1/2 tsp. dill or herb of choice(basil, parsley)
- dash of red cayenne pepper,1 tsp garlic powder, dash of salt, 1 tsp. olive oil.
- Par boil 2-3 sweet potaoes for 8 minutes. Drain in collander.Let cool. When cooled slice the potatoes in a 1/2 " slice. Dip in mixture of 1 C. Hellman's mayonaise, 1 teaspoon of garlic powder, 1/2 teaspoon dill weed,dash of cayenne pepper, salt to taste,1 tsp. olive oil, Juice of half a lemon. set aside. Take 24 medium shrimp dip in same batter. And grill until the shrimp turn pink on one side about 1-2 min. per side. remove from heat. Grill S.P. slices til they get golden brown. remove from heat. Serve over fresh tossed salad or cdole slaw.
shrimp, sweet potatoes, mayo, lemon, dill, red cayenne
Taken from www.epicurious.com/recipes/member/views/grilled-shrimp-with-sweet-potatoe-slicess-1204746 (may not work)