Bobotie

• 1 spray(s) cooking spray
• 1 pound(s) uncooked lean ground beef
• 1 medium uncooked onion(s), finely chopped
• 1 medium fresh apple(s), Granny Smith, peeled and finely chopped
• 1/2 cup(s) uncooked carrot(s), finely chopped
• 1/2 cup(s) raisins
• 2 leaf/leaves bay leaf
• 1 clove(s) (medium) garlic clove(s), minced
• Spice Mix
• 1 Tbsp curry powder
• 1 1/2 tsp kosher salt
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp ground cloves
• 1/4 tsp black pepper, freshly ground
• Remaining Ingredients
• 1/4 cup(s) red wine, dry-variety
• 3 Tbsp mango chutney
• 2 large egg(s)
• 1/2 cup(s) low-fat milk

1. Preheat oven to 375u0b0F. Coat a 9-inch loaf pan with cooking spray.
2. In a large nonstick skillet, over medium-high heat, cook meat until no longer pink, breaking it up with a wooden spoon as it cooks, about 3 to 5 minutes. Drain meat; set aside.
3. In same skillet (do not wipe out pan), over medium-low heat, combine onion, apple, carrot, raisins and bay leaves; cook, stirring frequently until soft, about 10 minutes. Stir in garlic and spice mix; cook for 2 minutes.
4. Stir meat into vegetable mixture; pour in wine and scrape bottom and sides of pan with a spoon to loosen any stuck pieces of food. Simmer mixture for 5 minutes; remove from heat. Remove bay leaves; stir in chutney. Spoon meat mixture into prepared pan.
5. In a small bowl, thoroughly whisk together eggs and milk; pour over meat mixture, tilting pan to evenly cover top. Bake until egg layer is set, about 20 to 25 minutes. Let cool slightly before cutting into 8 pieces. Yields 1 piece per serving.

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Taken from www.epicurious.com/recipes/member/views/bobotie-50186174 (may not work)