Duck Gumbo

• 2 ducks, well-cooked and boned (I use more ducks, but 2 will do)
• 1 1/2 sticks oleo
• 1 c. flour
• 2 qt. duck broth
• 4 medium-sized onions, chopped fine
• 1 small bunch celery, chopped fine
• 1 large or 3 small bell peppers, chopped
• 3 cloves garlic
• 1 bunch green onions (tops included), chopped
• 1 (5 oz.) can tomato paste
• 2 (No. 2) cans tomatoes
• 2 tsp. Accent
• 2 Tbsp. dry parsley
• 1 tsp. oregano
• 1 tsp. thyme
• 2 Tbsp. salt
• 1 Tbsp. black pepper
• 2 Tbsp. gumbo file
• 1/2 to 1 tsp. red pepper (depending on taste)

1. Mix all together in a large pot and simmer approximately 2 hours, stirring often.
2. Serve over rice.

will, oleo, flour, duck broth, onions, celery, bell peppers, garlic, green onions, tomato paste, tomatoes, accent, parsley, oregano, thyme, salt, black pepper, gumbo file, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=679408 (may not work)