Gluten Free Pierogies

• dough:
• 1/2 chestnut flour or acorn flour
• 1 cup buckwheat flour
• 1/2 oatflour
• 1 large egg
• tsp birch gum/ xylitol (xanthan gum only if you can't gather or find it)
• 2 tbsp farmers cheese
• 1 tbsp milk
• sea salt
• 1/2 cup water
• filling options : bison w onion w purple cabbage or kolhrabi greens or turnip greens, mashed kolhlrabi w farmers cheese, mashed turnip farmers cheese w onion, hog bacon can be added, polish berries w farmers cheese w honey or birch syrup or birch sugar.
• wild mushrooms (morrels ect) w mashed turnips w onion.

1. blend all ingredients for dough except warm water then add water. add which ever your prefered filling combination.
2. ingredients and ingredient sugestions are all native to eastern europe & poland.
3. the only native sweeteners their are honey, birch syrup, or birch sugar. the last of the european bison reside in poland. the bison i sugest is the farm raised american found in the stores.

flour, buckwheat flour, oatflour, egg, birch gum xylitol, farmers cheese, milk, salt, water, filling, mushrooms

Taken from www.epicurious.com/recipes/member/views/gluten-free-pierogies-52040211 (may not work)