Won Ton Mushroom Ravioli With Mushroom Sauce

• 1/2 lb. mushrooms
• 8 large green or black olives
• 1 Tbsp. butter
• 2 Tbsp. virgin olive oil
• 2 Tbsp. finely chopped onion
• 1/4 tsp. oregano
• 1 Tbsp. finely chopped parsley
• salt
• 1 large garlic clove, minced
• fresh ground pepper
• 32 won ton skins
• freshly grated Parmesan cheese
• mushroom sauce (follows)

1. Food process mushrooms coarse rather than fine.
2. Pit olives and process finer than mushrooms.
3. Heat butter and oil in skillet.
4. Add onion, oregano, parsley and mushrooms.
5. Salt lightly and cook over brisk heat, stirring constantly 5 to 6 minutes.
6. Mushrooms should start to color and onion softens.
7. Add garlic during the last few minutes of cooking so it doesn't burn pepper.
8. Set aside.

mushrooms, green, butter, virgin olive oil, onion, oregano, parsley, salt, garlic, fresh ground pepper, skins, parmesan cheese, mushroom sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=842449 (may not work)