Santa Fe Stuffed Peppers

• -- 1LB OF GROUND BEEF
• -- 1 PACK/CAN WHOLE KERNEL CORN
• -- 1 JAR OF SALSA (YOUR CHOICE)
• -- 4 LRG BELL PEPPERS
• (REMOVE INSIDES AND TOPS)
• -- 2 CUPS COOKED BROWN RICE
• -- SHREDDED CHEESE
• -- 2PLS CORN TORTILLAS
• **great with Colby Jack! :P **

1. -- PREHEAT OVEN 425 DEGREES
2. -- BROWN GROUND BEEF AND DRAIN
3. -- MIX IN CORN, SALSA, & RICE
4. -- CUT AND CLEAN PEPPERS
5. -- FILL PEPPERS WITH MEAT MIX
6. -- USE A FORK AND PUNCH HOLES INTO THE PEPPERS.
7. -- PUT PEPPERS IN BAKING DISH
8. -- COVER WITH FOIL BAKE UNTIL PEPPERS ARE COOKED
9. -- TAKE OFF FOIL
10. -- SPRINKLE SHREDDED CHEESE ON TOP
11. -- BAKE UNTIL MELTED
12. -- HEAT TORTILLAS AS YOU LIKE
13. -- EAT :)
14. ******* CAN SUBSTITUTE BEED W/GROUND TURKEY FOR HEALTHIER CHOICE *******

ground beef, corn, salsa, bell peppers, tops, rice, cheese, corn tortillas, p

Taken from www.epicurious.com/recipes/member/views/santa-fe-stuffed-peppers-50005245 (may not work)