Chocolate Cream Brownies With Cherries

  1. Preheat oven to 350 degrees
  2. Grease and flour 13x9 pan
  3. Make brownie layer
  4. In a small sauce pan melt the 1 cup butter and 4 oz.of unsweetened chocolate. Set aside
  5. In a mixing bowl place the 1 3/4 cup sugar, add the chocolate butter mixture and combined till smooth.
  6. Add the eggs one at a time till combined and smooth
  7. In another bowl mix the 1 cup flour with the 1/2 tsp. salt.
  8. Then stir the flour mixture into the chocolate mixture.
  9. Then stir in the walnuts and the 1/2 cup chopped cherries.
  10. Place mixture and spread out evenly in the pan
  11. Bake for 25 to 30 minutes
  12. Remove and cool on wire rack
  13. Meanwhile make the cream layer
  14. In a saucepan brown the 1/2 cup butter slightly
  15. Transfer to a mixing bowland gradually add the powdered sugar till combined.
  16. Keep mixing and add the whipping cream, 1/8 cup chopped cherries and the cherry juice. Beat till smooth and creamy
  17. Spread mixture over the cooled brownie layer
  18. Make the glaze by melting the 1 tbsp. butter with the 2 oz of semi sweet chocolate till smooth
  19. Drizzle over the cream layer in an abstract ,random pattern.
  20. Cut in to squares and serve

brownie layer, unsalted butter, unsweetened chocolate, sugar, eggs, flour, salt, walnuts, maraschino cherries, cream layer, unsalted butter, powdered sugar, whipping cream, maraschino cherries, cherry juice, vanilla extract, semisweet chocolate, unsalted butter, cherry juice

Taken from www.epicurious.com/recipes/member/views/chocolate-cream-brownies-with-cherries-1213070 (may not work)

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