Cajun Shrimp Fettucine

• 6 oz. fettucine, uncooked
• 1/2 lb. shrimp (medium)
• 2 slices bacon
• 2 medium garlic cloves, minced (1 medium)
• 1/4 tsp. cayenne pepper
• 1/8 tsp. cinnamon
• 1/8 tsp. cloves, ground
• 14 oz. can stewed tomatoes
• 8 oz. can tomato sauce
• 1 c. green pepper, sliced

1. Shell and devein shrimp. Dice bacon. Cook pasta as package directs. Drain and keep warm.
2. Cut shrimp in half lengthwise.
3. In skillet, cook bacon until crisp; drain.
4. Stir in garlic and spices. Cook 1 minute. Add tomatoes and tomato sauce. Cook, uncovered, over medium heat 10 minutes, stirring occasionally. Add shrimp and green pepper.
5. Cook 2 to 3 minutes or until shrimp are cooked.
6. Just before serving, spoon sauce over hot fettucine. Makes 4 servings.
7. Serving size:
8. 1 serving.
9. Preparation time: 30 minutes.

fettucine, shrimp, bacon, garlic, cayenne pepper, cinnamon, tomatoes, tomato sauce, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=791912 (may not work)