Caramel-Fleur De Sel Mug Cake
- 2 tablespoons unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon caramel sauce, store-bought or
- 2 tablespoons milk
- 6 tablespoons (1/4 cup plus 2 tablespoons) self-rising flour
- 1/2 teaspoon fleur de sel
- 4 caramel candies, preferably salted
- In a large mug, whisk together the butter and sugar with a fork. Stir in the egg, vanilla, caramel sauce, and milk. Add the flour and 1/4 teaspoon of the fleur de sel. Beat the batter until smooth. Divide the batter between two mugs. Top each mug with a pinch of the remaining fleur de sel. Microwave separately for 30 seconds each. Place two caramel candies on the top of each partially cooked mug cake, then continue cooking 1 to 1 1/2 minutes more until risen and firm.
unsalted butter, granulated sugar, egg, vanilla, caramel sauce, milk, flour, caramel candies
Taken from www.epicurious.com/recipes/food/views/caramel-fleur-de-sel-mug-cake-51206210 (may not work)