Peach Cobbler

• Fruit Filling:
• 1.5 pounds frozen peaches
• 1/4 cup brown sugar
• 1 tablespoon fresh lemon juice
• 2 tbsp cornstarch
• Biscuit Topping
• 1.5 cup all-purpose flour
• 3/4 cup sugar
• 1.5 teaspoon baking powder
• 3/4 teaspoon salt
• 1 stick cold unsalted butter, cut into small pieces
• 1/4 cup hot water

1. 1. Preheat oven to 425 deg F.
2. 2. Combine fruit filling ingredients in a casserole dish.
3. 3. Bake fruit filling for 15 minutes. Remove from oven and stir. Bake for another 15 minutes.
4. 4. Meanwhile, combine all the dry biscuit topping ingredients in a food processor and pulse to mix it.
5. 5. Add the butter. Pulse until it forms coarse crumbs.
6. 6. Heat 1/4 cup water in microwave and add to the food processor. Pulse until just combined.
7. 7. Remove fruit filling from oven. Put small spoonfuls of biscuit topping over the fruit. Do not spread it - the topping will spread as it bakes.
8. 8. Bake for 25 minutes or until the topping is golden brown and cooked through.
9. 9. Let the cobbler sit for a few minutes before serving, or serve at room temp.

peaches, brown sugar, lemon juice, cornstarch, biscuit topping, flour, sugar, baking powder, salt, butter, hot water

Taken from www.epicurious.com/recipes/member/views/peach-cobbler-50078690 (may not work)