Kielbasa, Chicken And Vegie Soup

• 1 onion
• 6 cloves garlic
• 1 c butternut squash - cubed
• 1 c carrots - large cuts
• 1 red pepper -sliced (or roasted red pepper)
• 1 gr zucchini - sliced in half then large cuts
• 1 yl zucchini - sliced in half then large cuts
• 1 can roasted tomatoes (not if for lissie)
• 1 lb kielbasa sliced
• 1 lb chicken breast - cooked and cubed
• chicken broth
• white wine
• balsamic vinegar
• small cheese filled ravioli
• parmesan cheese for garnish
• additional spices - oregano, basil, parsley and red pepper flakes

1. saute kielbasa in soup pot inabit of olive oil
2. remove from skillet and save in a bowl
3. Saute onions and garlic in same pot for 5 min
4. add squash and carrots, saute for 5 mini
5. add zucchini and pepper (if not already roasted), saute for 5 min
6. spoon vegies into a bowl
7. add 3/4 cup white wine and deglaze - reduce to half
8. add 4 cups chicken broth
9. add veggies and kielbasa and cooked chicken
10. bring to simmer and add chicken broth as needed
11. season with balsamic vinegar and seasonings you like
12. boil water in separate pot for ravioli
13. add ravioli to soup or serve soup over ravioli in bowls
14. Sprinkle grated Parmesan cheese

onion, garlic, butternut squash, carrots, red pepper, zucchini, zucchini, tomatoes, kielbasa, chicken breast, chicken broth, white wine, balsamic vinegar, parmesan cheese, oregano

Taken from www.epicurious.com/recipes/member/views/kielbasa-chicken-and-vegie-soup-52518831 (may not work)