Broiled Salmon Fillets With Butter & Herbs

• 2 tablespoons minced fresh parsley
• 4 (6-ounce) True North Salmon fillet, skin on
• tablespoon minced fresh dill
• 1/3 cup minced fresh chives
• 8 tablespoons (1 stick) unsalted butter, melted
• Coarse salt and freshly ground white pepper
• About 4 teaspoons fresh bread crumbs
• Lemon wedges

1. Set an oven rack in the top position, slide in a cast-iron griddle, and turn on the broiler. Let the griddle heat for 15 minutes.
2. Meanwhile, For the Herb Mix: Toss the parsley, dill, and chives together in a small bowl.
3. Pour the butter into a soup dish. Dip each piece of fish into the butter to coat it on both sides, then lay the fish skin side down on a work surface and season with salt and white pepper. Divide the herb mix among the 4 fillets, sprinkling it evenly. Sprinkle each fillet with about 1 teaspoon bread crumbs and pat the coating onto the fish. Drizzle each fillet with a little butter.
4. Set the fillets skin side down on the griddle. You'll hear an immediate and very satisfying sizzle. Broil the fish for about 3 minutes, until the crumbs are toasty and caramelized.
5. Shave fresh lemon zest over the top and serve with lemon wedges on the side.

parsley, salmon fillet, fresh dill, fresh chives, unsalted butter, salt, bread crumbs, lemon wedges

Taken from www.epicurious.com/recipes/member/views/broiled-salmon-fillets-with-butter-herbs-52879371 (may not work)