Chicken `N' Dumplings
- 4 to 5 pieces frozen boneless skinless chicken thighs
- 1/4 onion
- 1 tsp. pepper
- 1/2 tsp. salt
- 2 chicken bouillon cubes or 1 can chicken broth
- 4 qt. plus 2 c. water
- 2 garlic cloves, minced
- 6 small to medium potatoes
- 2 medium carrots
- 1 c. French-cut green beans
- 1 or 2 celery sticks
- 1 c. broccoli tops
- Heat first 7 ingredients to boil in large pot. Let simmer for 15 to 20 minutes. Add potatoes, diced and peeled. After chicken has cooked 20 minutes, pull chicken from pot. Set aside to cool. Add vegetables except broccoli. Cut chicken into bite size pieces and return to pot. Mix Dumplings. Recipe follows. Add broccoli, cut in small pieces. Broccoli added last to maintain fresh look. Add Dumplings.
chicken thighs, onion, pepper, salt, chicken bouillon cubes, water, garlic, potatoes, carrots, green beans, celery sticks, broccoli tops
Taken from www.cookbooks.com/Recipe-Details.aspx?id=85088 (may not work)