Raspberry Chicken

• Raspberry marinade:
• 3/4 cup pureed fresh or frozen unsweetened raspberries
• 1 cup raspberry vinegar
• Grated zest of 1 lemon
• 1 tablespoon minced shallot or garlic
• 2 tablespoons minced fresh mint
• Black pepper, to taste
• 1/3 cup olive oil
• 4 pounds bone-in chicken pieces (breast, thigh, leg, etc.)
• Fresh raspberries for garnish

1. To make the marinade, combine the pureed raspberries, vinegar, lemon zest, shallot or garlic, mint and pepper in a small bowl. Whisk in olive oil until well blended.
2. Place chicken in a container and pour the marinade over it. Marinate at room temperature for 3-4 hours or in the refrigerator for 5-6 hours.
3. Grill the chicken, basting frequently with the marinade, until the chicken juices run clear when pierced with a fork near the joint, about 25-30 minutes total cooking time. Serve hot or at room temperature. Garnish with fresh berries.

marinade, raspberries, raspberry vinegar, lemon, shallot, fresh mint, black pepper, olive oil, chicken, fresh raspberries

Taken from www.epicurious.com/recipes/member/views/raspberry-chicken-50175509 (may not work)