Chicken In A Cream And White Wine Sauce

• Sauce
• 1 pot of double cream (light if possible)
• 12 closed cup mushrooms
• 2 or 3 spring onions
• 25cl white wine
• 25cl semi skimmed milk
• dried or fresh mixed herbs
• 1tsp ground garlic
• Spinkle of grated cheese (mild cheddar)
• 2 Table spoons olive oil
• Chicken
• 4 to 5 Chicken breasts
• Chicken seasoning (OXO)
• 1/4 tsp Salt
• 1/2 tsp Pepper
• Dash of white wine
• 2 - 3 Table spoons of olive oil

1. Pre heat oven to 180oC/350F
2. Sauce
3. - Chop onions and mushrooms into small pieces
4. - Lightly fry the onions and closed cup mushrooms in a frying pan with 2 Table Spoons of olive oil
5. - Add the ground garlic
6. - Add the wine
7. - Add the mixed herbs
8. - Allow to simmer for 2 - 3 minutes
9. - Add the cream and the milk to the mixture and continue to cook until it starts to boil then sprinkle the grated cheese in.
10. Take off the heat and allow to stand whilst preparing the chicken
11. Chicken
12. - Massage chicken seasoning into the chicken breasts add the salt and pepper
13. - Add olive oil to the pan along with white wine turn heat up high and place chicken into pan to seal when golden brown turn heat down and remove chicken.
14. - Put the sealed chicken into a ceramic dish and pour the sauce onto the top put the baking dish in the oven and cook for 20 - 25 mintues
15. Take out of oven and serve with potatoes and vegetables or pasta

sauce, cream, mushrooms, onions, white wine, milk, ground garlic, cheese, olive oil, chicken, chicken breasts, chicken, salt, pepper, white wine, olive oil

Taken from www.epicurious.com/recipes/member/views/chicken-in-a-cream-and-white-wine-sauce-1234106 (may not work)