Easy French Dip

• 2 cans Condensed French Onion Soup (10.5 oz)
• 1 can Beef Consomme (10.5 oz.)
• 3-4 pounds Beef Chuck Roast
• 8 pieces Sandwich Rolls
• 8 slices Provolone Cheese

1. 1. Place the roast in a slow cooker. Pour the soup and consomme over the top.
2. 2. Cover and cook on low for 8 hours or high for 4 hours.
3. 3. Remove 3 cups of the juice from the slow cooker with a measuring cup or ladle and add to a small sauce pan. Turn heat to medium and bring to a boil. Reduce to a hard simmer and let cook until reduced by half, about 10 minutes.
4. 4. Transfer the beef to a pie plate and shred with a fork.
5. 5.Place the sandwich rolls in a 9x13 pan and spoon meat into each roll. Top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until the cheese is melted.
6. 6. Serve immediately with the sauce on the side for dipping.

onion, beef, roast, sandwich rolls, provolone cheese

Taken from www.epicurious.com/recipes/member/views/easy-french-dip-580695cbe69a1515419d3ee6 (may not work)