Curried Chicken Salad W/ Grapes,Walnuts And Poppy Seed Dressing

• Curried Chicken:
• 3-4 chicken breast halves
• 1 cup seedless grapes
• 1/2 cup walnuts
• 1 tsp. curry powder
• 1 T. freshly grated ginger
• 1/4 tsp. pepper
• 1/2 cup mayonnaise
• 1 tbsp. lemon juice
• 1/4 cup sour cream
• romaine lettuce
• Dressing:
• 1/3 cup sugar
• 1 tsp. salt
• 1 tsp. dry mustard
• 1/3 cup tarragon vinegar
• 2 tsp. onion juice
• 1 cup olive oil
• 1 1/2 T. poppy seeds

1. Place chicken in saucepan and boil until done, about 20-30 minutes. Let cool and cut into bite size pieces. Place chicken pieces in bowl and add curry powder, pepper and lemon juice and toss lightly; refrigerate until cold.
2. Combine grapes, walnuts, ginger, mayonnaise and sour cream and add to cooled chicken and mix well. Refrigerate until ready to serve.
3. Dressing Preparation:
4. Combine sugar, salt, mustard and vinegar to a saucepan and boil to dissolve sugar. Cool. Add the onion juice and oil slowly and whisk until well blended. Stir in poppy seeds. Makes 1 1/2 cups.
5. Tear or cut romaine into bite size pieces and put on plate. Put a scoop of chicken salad in the middle of the lettuce and drizzle with the poppy seed dressing.

chicken, chicken, grapes, walnuts, curry powder, ginger, pepper, mayonnaise, lemon juice, sour cream, romaine lettuce, dressing, sugar, salt, dry mustard, tarragon vinegar, onion juice, olive oil, poppy seeds

Taken from www.epicurious.com/recipes/member/views/curried-chicken-salad-w-grapes-walnuts-and-poppy-seed-dressing-1209927 (may not work)