Salmon With Strawberry Salsa Baked In Phyllo

• 1 lb. wild king salmon fillets (skinned and cut into 4 slices)
• Sea salt and freshly ground pepper
• 1 box of organic whole wheat phyllo dough, thawed
• Organic extra virgin olive oil
• Strawberry Salsa:
• 1 cup chopped organic strawberries
• 3/4 cup seeded and diced organic roma tomatoes
• 1/2 cup finely chopped organic onion
• 1/4 cup chopped fresh organic cilantro leaves
• 1 TSP sea salt
• 1 TSP organic ground cayenne

1. 1.to make salsa, in medium mixing bowl, combine all ingredients.
2. 2.tover and refrigerate at least two hours to allow flavors to blend.
3. 3.treheat oven to 400.
4. 4.teason salmon with salt & pepper.
5. 5.tlace 2 phyllo sheets on a large cutting board (cover the remaining dough with a damp towel to prevent drying).
6. 6.trush with EVOO.
7. 7.tepeat layers twice (6 total), ending with phyllo.
8. 8.tently press phyllo layers together.
9. 9.tightly coat top phyllo sheet with oil.
10. 10.trrange 1/4 cup strawberry salsa along center of 1 short edge of phyllo, leaving a 4-inch border.
11. 11.top with 1 fillet of salmon.
12. 12.told long edges of phyllo over fish.
13. 13.ttarting at short edge with 4-inch border, roll up jelly roll fashion.
14. 14.tlace wrapped fish, seam side down, on a baking sheet coated with oil.
15. 15.tepeat procedure with remaining 3 salmon pockets.
16. 16.take for approximately 30 minutes or until golden brown.
17. 17.tet stand 5 minutes before serving.

wild king salmon, salt, whole wheat phyllo dough, extra virgin olive oil, strawberry salsa, organic strawberries, roma tomatoes, onion, ubc, salt, ground cayenne

Taken from www.epicurious.com/recipes/member/views/salmon-with-strawberry-salsa-baked-in-phyllo-1201369 (may not work)