Drew'S Killer Enchiladas

• 1 cup of chopped or shredded chicken
• 1/2 cup of chopped shrimp (I just used cocktail shrimp)
• 1/4 cup of chopped orange or yellow pepper
• 1 cup of spinach, chopped
• 2-3 roma tomatoes, diced
• 2 cloves of garlic, minced
• 8-10oz of Greek yogurt
• 3 tsp of Sriracha
• Juice from half of a lime
• Salt & Pepper
• 8oz red chile enchilada sauce
• 3/4 cup of shredded mexican cheese
• 8 whole wheat tortillas (I suggest the Mission "Ancient Grains" style tortillas).

1. Preheat oven to 350F.
2. Combine the chicken, shrimp, pepper, spinach, garlic, yogurt, sriracha, lime, salt & pepper in a bowl (*feel free to add a little bit of extra shredded cheese to the mix).
3. Spoon the contents into the tortillas, roll and put them in a glass pan (with the seam side facing down).
4. Pour the enchilada sauce over the filled tortillas and sprinkle the mexican cheese on top.
5. Bake 25-30 minutes until cheese is gold and bubbly.

chicken, shrimp, orange, of spinach, roma tomatoes, garlic, yogurt, sriracha, lime, salt, red chile enchilada sauce, mexican cheese

Taken from www.epicurious.com/recipes/member/views/drews-killer-enchiladas-50188616 (may not work)